Chef Frédéric Molina and his wife Irene welcome you to the heart of Forêt Ivre for a gastronomic experience that will awaken all your senses. Their culinary approach, rooted in tradition and free from external influences, elevates each ingredient.
“Forêt Ivre is a life project, born from our deep love for hospitality, gastronomy and nature. A place where the interior, rooted in the earth, dialogues in harmony with the exterior, open to landscapes and the elements.
We dreamed of creating a vegetable garden, a food forest made up of orchards, flowering meadows, wild and free corners… Today, what a thrill to see this dream take root, grow, and be able to share it with you.
Irene Molina
Over the course of 52 seasons, one per week, the Chef celebrates nature in plates in motion.
The common thread? A subtle, chlorophyll-rich, sensual, and mysterious cuisine, seasoned by the delicate expression of fruits in their many nuances. This vital vegetal breath serves an entire region, blending lake and meat flavors, centered on showcasing local riches located within 30 kilometers.
