“We welcome you to our home, in the heart of this Alpine valley where time seems to stand still. Before your eyes unfolds an ever-changing environment, that of nature and its 52 seasons. It is this primal movement that guides our culinary approach, our senses, and our hearts. From Lake Geneva to the peaks of the Chablais region, our Brevon Valley resonates with ancestral traditions and wild harvests. Step through the door of Maison Molina and let your senses speak.”
Frédéric & Irene Molina
Taste
Chef Frédéric Molina's gourmet restaurant
A convivial table with a kitchen for sharing
Sleep
Chef Frédéric Molina and his wife Irene welcome you to the heart of Forêt Ivre to offer you a gastronomic stay that will awaken all your senses.
An authentic culinary getaway surrounded by nature.
To offer
What if the greatest gift was… an emotion to be experienced?
Chef Frédéric Molina and his wife Irene welcome you to the heart of Forêt Ivre to offer you a gastronomic stay that will awaken all your senses.
An authentic culinary getaway surrounded by nature.
From childhood, I dreamed of being a gardener-cook, marveling at the richness and abundance of nature. Today, each culinary creation is a dialogue of the senses. There is no chance involved, only instinct and a deep respect for the environment and all living things.
I have always loved the energy of encounters, hospitality, the excitement of service… Each of these moments enriches us and helps us grow. At Le Moulin, as at La Forêt Ivre, I strive to ensure that every guest feels at home and shares the same initial infatuation I felt ten years ago when I first arrived here.
We invite you to immerse yourself in our world, far from the hustle and bustle of everyday life, to encounter nature, the elements, and emotions. An intimate experience, a desire to share, and a yearning for life itself—the life that sustains and inspires us daily. Throughout your culinary journey and your stay, we are committed to awakening your five senses in a genuine dialogue between you and us.
