The culinary vision of Maison Molina is rooted in a rich local landscape. Three altitudes inspire the Chef and his team: Lake Geneva, the Brevon Valley, and the peaks of the Chablais region. At the heart of this landscape lies the Forêt Ivre (Drunken Forest), a forest ecosystem that lends its name to Frédéric and Irene Molina's new establishment.
A unique feature of the Brevon Valley, this forest of leaning trees is rooted in clay soil. The trees bend to follow the contours of the land and reach for the light. A true haven for biodiversity, this "drunken forest" invites relaxation and letting go.
During your gastronomic stay in Haute-Savoie, take advantage of the abundant natural beauty, which constantly evolves with the 52 seasons. Whether it's a romantic getaway, a gourmet stopover, or a rejuvenating break, let yourself be carried away by the moment and reconnect with what truly matters.
The vastness of Lake Geneva and the mineral beauty of its shores invite contemplation and immersion. A welcome coolness in summer, a mirror to the horizon in winter, Lake Geneva forms the first level of altitude at the heart of Chef Frédéric Molina's cuisine. Lake fishing, an ancestral skill perpetuated by local fishermen, is elevated to new heights in his cooking.
As you move away from the lake, you gradually discover an alpine valley whose vegetation changes with the seasons. Covered in a blanket of snow or bathed in greenery, the Brevon Valley and its alpine pastures never fail to impress. This wild and bountiful land, which the Chef and his team explore daily during the harvest, is the very essence of the Molina signature. The experience at the Forêt Ivre gourmet hotel-restaurant immerses you in the heart of a nourishing forest garden, the dream of the little boy Frédéric Molina once was.
A veritable natural fortress, the high peaks of the Chablais region offer a breathtaking panorama of the valley, the final boundary with the vastness of the sky. From the terrace of the Forêt Ivre restaurant, the gaze sweeps across the Dent d’Oche, Mont Billiat, and the Cornettes de Bise. It is this unique mineral landscape that inspires the Chef and his team. An invitation to explore this intricate stonework during your gastronomic stay in Haute-Savoie.
Frédéric and Irene Molina's establishments are located in the heart of an exceptional territory: the Chablais Geopark. This UNESCO-designated area highlights a geographical zone whose sites and landscapes are of international geological and ecological importance. In a world where the environment is constantly threatened, Geoparks have a mission to reconnect people with the land through protection, enhancement, and education. During your stay at Forêt Ivre or the Auberge du Moulin de Léré, discover this exceptional region.
