Frédéric and Irene Molina welcome you to Vailly, in the heart of the Chablais region, and invite you to discover two unique establishments, united by the same passion for hospitality and local produce.
Forêt Ivre, the gastronomic restaurant of Michelin-starred Chef Frédéric Molina, promises you an unforgettable sensory experience. In this exceptional setting, the spirit of the past converses with the creativity of today, for a cuisine deeply rooted in the surrounding nature.
The Auberge du Moulin de Léré, a charming hotel and welcoming restaurant, offers a gourmet, simple, and authentic stay nestled between forest, alpine pastures, and a river. The ideal place to recharge, savor, and reconnect with what truly matters.
Do you want to slow down, reconnect with what's essential, and fully savor the moment?
We would be delighted to welcome you to our two establishments, for a total immersion in the world of Maison Molina.
A few nights at Forêt Ivre, following a stay at the Auberge du Moulin de Léré, will allow you to discover all facets of our vision of hospitality and gastronomy, between nature, refinement and sincerity.
Whether it's for a special occasion, a honeymoon in Haute-Savoie, a birthday to celebrate or simply the desire for a tailor-made break, contact us: we will create a stay for you that reflects your personality.
Taste
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Molina House
