Village café in Vailly, Le Billiat offers generous local cuisine by Frédéric Molina: doughnuts, charcuterie from Chablais, croque-monsieur.

Le Billiat, a village café nestled in the heart of Vailly in the Chablais valley, offers simple and generous local cuisine. Taken over by chef Frédéric Molina in 2025, this authentic establishment revives the spirit of cafés of yesteryear.

The menu 

crispy potato fritters, local charcuterie from the Chablais region, Vailly-style croque-monsieur and other Savoyard specialties to share.

Fancy a gourmet break in a mountain village worthy of Heidi's landscapes?
Stop by Billiat: here, we cook life, in its simplest and truest form.

Lunch from Thursday to Monday
Dinner on Monday, Friday and Saturday evenings